More red fruit than in prior vintages
Recommended serving temperature: 16° – 18°
Red and blue fruits are entwined in delicious flavours with bright acidity and fine
Not so in its home in Spain
Havrested from our Yungarra vineyard
Darroze 1983 Bellair GBA 50% 700ml le-petit-cheval More red fruit than inGold color, intense. Brown reflections. The nose is marked by the long aging: cigar box, leather, licorice, nutmeg, toast, gingerbread, and toffee. However, the nose stays fresh and light. We find these balsamic aromas, licorice, and chocolate on the palate with a more spicy finish: white pepper, and candied ginger. Nice length in the mouth.