First Creek Hunter Valley Shiraz chateau-bernadotte and harvesting the Sauvignon Blanc

and harvesting the Sauvignon Blanc and Viognier grapes early was fundamental for preserving the aromatic freshness of the wines

This drink anytime summer drink is refreshing and has a crisp acidity on the palate

Fruits and baking spices are the focus of this very aromatic wine

these rocky soils make this parcel very difficult to farm

vibrant colour and elegant tannins in Shiraz

First Creek Hunter Valley Shiraz chateau-bernadotte and harvesting the Sauvignon BlancSmall parcels of fruit were crushed and fermented in 2 4 tonne batches. After pressing, the wine was aged in French oak hogsheads and puncheons to enhance the fruit tannins.