Champagne J. Dumangin Fils Batch 028 Bourbon Cask Strength 55.2% 700ml albariño Made from premium NSW fruit

Made from premium NSW fruit

in the dark cellars at Jacquesson for an extended period of 6 years compared to the inaugural release (which already spends around 4 years on lees)

this is packed with deep

Our wine eau de vie is aged for at least eight years in French Oak ex-Cognac barrels before bottling

while its texture and body can hold up well with the pasta

Champagne J. Dumangin Fils Batch 028 Bourbon Cask Strength 55.2% 700ml albariño Made from premium NSW fruitThanks to numerous sales trip to the US, Gilles also discovers another passion for Bourbons. Main compenent in Bourbon is corn (mini 51% for bourbon), Gilles prefers Bourbons with an higher Rye content. He has acquired several barrels with different content of rye to make his own blend, another Champagne Twist . Bourbon has to be aged in new barrels for the 3st 3 years of its life in the US