Blind Corner Wilyabrup Bernard 2017 Size::1 Bottle Fermented in a combination of

Fermented in a combination of 95% large oak casks and 5% stainless steel tanks

and their ashy-earth

freshness and elegance

lean and briary with cold wet-slate minerals

the wine exudes class

Blind Corner Wilyabrup Bernard 2017 Size::1 Bottle Fermented in a combination ofTaking its cue from Valpolicella's Amarone, Gould handpicks his fruit and air dries the bunches prior to fermentation. This, he finds, not only intensifies the flavours of the fruit, and gives it a more potent edge, but also softens and lengthens the wine's tannins. The grapes are then foot crushed, hand plunged during wild fermentation, and basket pressed into mature French oak barrels. There the blend matures for 12 months before being bottled