this blend unites two vintages into a harmonious whole
That is enough to add spice and structure without burying the vineyard
and ferments them together for a wine that tastes like a vacation
Medium-bodied with a rich mouthfeel
Elena Penna and Luca Currado Vietti crafted this refined red vermouth from Nebbiolo wines (Barolo Ravera and Arneis) infused with thirty different Piedmont herbs and botanicals sourced from local
Chateau Lafleur Pomerol Les Perrieres de Lafleur 2023 LD25SALE this blend unites two vintagesAn absolute anomaly for this stellar vintage, the Guinaudeau family chose to bottle this specific cuve as 100% Cabernet Franc for the very first time in its history. Sourced from limestone soils that impart an intense, chalky energy, the wine leaps from the glass with racy red raspberries, fresh tobacco leaf, allspice, and a striking floral lift of peonies. The mouthfeel is exceptionally clean, lithe, and linear, driving forward with a fascinating