Miso hatcho BIO 300 g CLEARSPRING Distelöl Pteroylmonoglutamic Acid (Folic Acid)

Pteroylmonoglutamic Acid (Folic Acid)

It originated in Mexico but quickly spread to America

Prebiotic (Glactomannan) – 3

Yerba Mate is a traditional Indian stimulant drink

and physiological condition

Miso hatcho BIO 300 g CLEARSPRING Distelöl Pteroylmonoglutamic Acid (Folic Acid)DESCRIPTION A paste made from fermented soybeans with a rich, full bodied flavor. Use instead of salt (1 teaspoon per 1 cup of liquid) in soups and sauces. Avoid boiling. Unpasteurized product. INGREDIENTS Whole soybeans* (65%), water, sea salt, roasted barley flour*. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Calorific value (kj kcal): 895 kJ 214 kcal Protein (g): 23. 3 Carbohydrates (g): 12. 7 of which sugars (g): 1.