bread and pizza peel MasterClass Pasta Madre maintenance and preparation:Transition

Pasta Madre maintenance and preparation:Transition from liquid sourdough to a dry starter with detailed insights into temperature control

Combines functionality

this knife combines traditional craftsmanship with modern design

This exceptional flour is not only perfect for a wide range of baking applications

Blade length: 25 cm

bread and pizza peel MasterClass Pasta Madre maintenance and preparation:TransitionThe Simpel Sourdough Bread and Pizza Peel is a must have tool for baking enthusiasts. Handcrafted from high quality birch veneer, this locally produced peel is designed to make transferring pizzas, bread, and buns effortless. With its carefully sloping edge and ergonomic design, it ensures precision and ease in every bake. Handcrafted from durable birch veneer. Sloping edge for smooth and easy dough transfers. Spacious wood surface: 35 x 28 cm.