Zafferano Montébore: zafferano biologico Sughi artigianali Perfect for your aperitifs or

Perfect for your aperitifs or starters

a sauce made from walnuts

The wonderful surrounding panorama contributes to making this experience particularly fascinating

Total acidity: 6%

Vinificazione: La fermentazione è avvenuta in tini di acciaio a temperatura controllata e la macerazione sulle bucce per 18 giorni

Zafferano Montébore: zafferano biologico Sughi artigianali Perfect for your aperitifs orZafferano Montbore was born from the initiative of 3 brave guys who in 2016 decided to give life to this project. We are in the municipality of Dernice, a beautiful hilly area in the province of Alessandria. The microclimate of these places, an ideal conformation of the land with constant sun exposure, guarantees the production of saffron in pistils of great quality and refinement, capable of satisfying the most demanding gourmets and certified