Puzzone di Moena Formaggi Obtained from the processing of

Obtained from the processing of pork fillet

smoked and slowly steamed – this is how this pork specialty is traditionally prepared

lavorata con lo stesso procedimento dello speck tradizionale

The fleshy fruit of the Lagrein is accompanied by vigorous aromatic tones that give life to a generous finish

Italian extra virgin olive oil produced with fine olives from the Garda area

Puzzone di Moena Formaggi Obtained from the processing ofCheese produced with raw cow's milk with washed rind processing. Characterized by an intense aroma and a complex and interesting bouquet, with hints of pasture and ripe fruit. Minimum maturation 90 days. Minimum guaranteed weight.