Electric salting basin for french fries capacity 12 lit.- TOP- 72 Vol/M3 /T°-18° -22°/WHITE Electric Power: 5

Electric Power: 5

while the LED top lighting ensures visibility of stored products

each with a capacity of 216 liters

Height : 379

mm (W x D x H) : 788 x 835 x 1565/2265 - kW (elec) : 9

Electric salting basin for french fries capacity 12 lit.- TOP- 72 Vol/M3 /T°-18° -22°/WHITE Electric Power: 5Diamond's Electric Salting Basin is designed specifically for French fry preparation. This basin features two independent heat sources, allowing for precise temperature control between +20 and +90C. The ceramic heater above the tray ensures even heating, while the deep drawn tank with sloping bottom facilitates oil free draining. The Diamond Electric Salting Basin is an ideal solution for commercial kitchens requiring efficient French fry preparation.