Inviting greater synergy between wood and spirit
This is a late disgorged (2019) version of the vintage gold label coming from a top vintage in champagne
Vines planted in 1964 deliver waves of dark fruit
from charcuterie and roasted chicken to creamy cheeses like Brie de Meaux
The additional distillation steps (most tequilas are distilled twice) create exceptional smoothness while unlocking subtle sweet agave flavors that heavier distillation would strip away
Marcarini (Cogno) Barolo Brunate 1964 0426JACKSON Inviting greater synergy between woodA genuine piece of Barolo history. In 1964, a young Elvio Cogno, then cellar master at Poderi Marcarini in La Morra, did something almost unheard of: he put a single vineyard name, Brunate, on the label. It made Marcarini the pioneer of cru Barolo, predating the now famous bottlings of Giacosa and Vietti. The 1964 was a great harvest, and this wine from the celebrated Brunate cru became legendary. This is a mature, traditionally made Barolo from one