Moroccan Lamb - Regular Cookware so make sure the fabric

so make sure the fabric of your tent

Couscous - one of the stars of the camp meal universe

Setup couldn’t be easier—simply thread the toggle end through any slit to lock the rope in place

Silver ions combined with chlorine disinfect clear water effectively in 30 minutes

With handles on both ends for fast extraction and a range of practical sizes to suit different packing needs

Moroccan Lamb - Regular Cookware so make sure the fabricDescription It's lamb, Moroccan style! What does that mean? I'm talking couscous, pumpkin, raisins, apple, almonds, onion, red pepper and, er, lamb. Put it in your mouth, chew and swallow. That's the way. Back Country Cuisine is made in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling water into the packet, fold it over for ten minutes then eat straight from the pack. No washing up!