the must warmed up and the wild yeasts were put to work
palate length and weight that provides huge flavour intensity on the finish
We were unaware at that time that we were harvesting one of the greatest vintages of the late 20th century
Then pressed off to old large oak barrels for maturation
The finish is long with a savoury grip that makes its ideal with food
Darroze 1979 Le Tuc GBA 49% 700ml Size::1 Bottle the must warmed up andThe color is a stunning gold with amber hues. The aroma is pungent and intense, with scents of prune, orange peels, and dry fig, accompanied by a blend of fine spices such as pepper and nutmeg. On the palate, the tannins are smooth and round, highlighting the same spicy and fruity flavors of licorice, clove, and white pepper. The finish is impressively long. Made from a blend of 50% baco and 50% Ungi Blanc, aged for 43 years in oak and bottled in