Pecorino affinato al fieno 12/16 mesi Pasqua its aroma is intense but

its aroma is intense but at the same time delicate

Composition Blend Typical variety: Various Origin: Various Typology Decaffeinated Usage: Ground for Moka

the grapes are left to dry hanging in a cool

Flour wheat type "00"

coloranti: curcumina

Pecorino affinato al fieno 12/16 mesi Pasqua its aroma is intense butTuscan Pecorino aged in hay for 12 16 months. Pecorino is a cheese obtained with sheep's milk, both pasteurized and raw. The various maturations to which it is subjected distinguish it, making it more or less tasty, with a soft or hard texture. This organic Tuscan pecorino in particular is matured for 12 16 months and refined with hay for the same duration. This mature cheese has a unique, balanced flavour, making it suitable for many dishes of