Abramo - 6 Bottiglie prosecchi and aged for approximately six

and aged for approximately six months in steel to preserve its freshness and aromatic intensity

strumenti lenti ma efficaci che permettono di ottenere una grappa gentile e intensa

and pleasantly fruity aroma

The wine is made with a brief cold maceration

venison and cheese-based dishes

Abramo - 6 Bottiglie prosecchi and aged for approximately sixAbramo is a significant and timeless red wine, created in 2003 as a personal dedication. It is the fruit of a project of absolute quality, in which tradition and dedication give rise to a product with a unique character. Made with Raboso grapes grown in the vineyards of Negrisia (TV) , it is distinguished by its manual harvesting and natural drying in the fruit cellar , followed by a long fermentation and refinement in oak barrels for years . The wine