Caciotta di mucca Querciotta Pasqua Country of origin: Italy Production

Country of origin: Italy Production area: Tuscany - Pisa Apiaries of origin: Piagge

Item: Cantucci with almonds

In bocca risulta morbido e fresco

organic rosé wine

preservative: sulfur dioxide (E 220)

Caciotta di mucca Querciotta Pasqua Country of origin: Italy ProductionQuerciotta, organic artisanal cheese, maturation 20 30 days, pasteurized milk. A white or straw coloured caciotta, slightly streaked and compact. It has a sweet and delicate flavour. Thanks to its softness, this cheese can be used in the kitchen in many ways such as for rice salads, for our Bun Burger sandwiches, or to fill and garnish various dishes to be cooked in the oven. The products of the Poggio di Camporbiano farm are made with ingredients