Kumusha Cabernet Sauvignon 2024 web-published From the producer: Curiously perfumed

From the producer: Curiously perfumed and aromatic

with a pleasing and lasting finish

vibrant winemaking that captures both fruit and terroir without overwhelm—fermented with native yeasts and aged in mostly neutral oak to let the vineyard speak

one can only hope that he'll decide to plant more 'forgotten' grapes

Full bodied in character

Kumusha Cabernet Sauvignon 2024 web-published From the producer: Curiously perfumedTinashe Nyamudoka was head sommelier at Cape Town's Test Kitchen, running one of the best wine lists on the continent, before he decided he'd rather make the stuff than pour it. Kumusha means "your home" in Shona, a nod to the Zimbabwe he came from and the South Africa that gave him his shot. His Cabernet is nothing like the oaky, weighty version the grape usually gets turned into: Western Cape fruit, spontaneous fermentation, aging in old neutral