Epico - Formaggio pecorino fresco - Borgo dei Vinci - 500 gr ca Cioccolate e merende with a maximum yield of

with a maximum yield of 60 quintals per hectare

va dal bianco al giallo paglierino

sia come miglior liquore che come amaro alle erbe

nasce la crema di liquore messa a punto dalla “Petru i Ntoni”

From a careful and meticulous selection of the finest bergamots comes this Reggio Calabria bergamot cream liqueur

Epico - Formaggio pecorino fresco - Borgo dei Vinci - 500 gr ca Cioccolate e merende with a maximum yield ofEpico pecorino cheese is made with milk selected daily from pasture raised farms on Monte Poro. It features a distinctive basket like rind, a smooth, straw yellow texture, and a slightly spicy flavor. We recommend pairing it with onion mousse or chili pepper jam. It is excellent both as an appetizer based on typical Calabrian products, such as cured meats, crushed olives, dried tomatoes, pickles, or as a finishing touch to a meal. Note: It is