bottarga in wax Trout Caviar Attilus Royal Oscietra is pasteurised

Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted'

Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted'

Royal Siberian Caviar

No preserving agents are used

traditionally processed and preserved in the EU

bottarga in wax Trout Caviar Attilus Royal Oscietra is pasteurisedBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is