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The role of diet in gout prevention Dietary control may be sufficient in a patient with mildly elevated uric acid, for example, 7.0 mg/dL (noting that any uric acid level above 6.0 is considered elevated for a patient with gout, even if within what the lab calls the “normal range.”) For those with a higher level, for example, 10.0 mg/dL, diet alone will not usually prevent gout

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In the case of nerve laceration injury, however, the mismatch between regenerating axons and the targets becomes unavoidable 6,7 , since it is impossible to guarantee precise endoneurium-to-endoneurium reconnection