Alpe Amaro Lys MH The high amounts of corn

The high amounts of corn and barley in the mashbill add light and airy fresh fruit aromatics

Sustainably-sourced sugar cane that goes through a 24-hour ambient yeast fermentaton and single distillation

From the Producer: Laid down in oak barrels for at least five years

cinnamon and twenty other plants and spices are blended to make this famous French liquor

its unique flavor comes from licorice and the seeds of the star anise plant

Alpe Amaro Lys MH The high amounts of cornDistilleria Alpe is a small producer from Valle d'Aosta, Italy. They use a range of local herbs, including wormwood, gentian and mint. As amari go, this one is only mildly bitter.