Hakkaisan Seishu Sake - 720 ml 芋焼酎 lotusrod og shiitake-svampe

lotusrod og shiitake-svampe

Derfor egner den sig også godt til at nyde opvarmet f

This base is made on chicken and shiro-dashi

DEHYDRERET KYLLINGE- PULVER (6 %)

but also can be used for other similar dishes

Hakkaisan Seishu Sake - 720 ml 芋焼酎 lotusrod og shiitake-svampeHakkaisan is a sake brewery located in Niigata near the Northern coast of the Honshu island. They use water that has run down from the adjacent mountain for the production of sake, and they only produce small batches, as well as use handmade kouji and slow fermentation to achieve the best results. Seishu er the best selling sake in the Niigata region, and that's not hard to understand. With its fresh and light taste it's a beverage that you never tire