SKU: 60825061527
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
malolactic fermentation completed
with biodynamic practices Vinification: fermentation in wooden barrels and aging on the lees for 20 months Serving temperature: 8-10°C The Winery: Marguet
certificate biologiche dal 1996
A Cavallotto-style interpretation that gives us a Barolo capable of being both powerful and elegant
largely from vineyards close to the winery and others from the municipalities of Monforte d'Alba and Serralunga d'Alba
Dogliani 2024 Tipologia_Barolo Chinato malolactic fermentation completedTommaso Cappa produces this 2022 Dogliani in the Valdib subzone, in Dogliani. For me, Tommaso was first a client, then a friend, and finally a supplier. It warms my heart to see young people who strongly believe in the potential of Dogliani, both as a wine and as a village. And I'm even happier when these people are like Tommaso: prepared, resourceful, and beautiful on the inside. Tommaso's Dogliani, with the 2022 vintage, is now in its third year of
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