Lucano Amaro Esthers with abundant finesse and freshness

with abundant finesse and freshness

unfolding with waves of green apple

made for the long haul

and seamlessly focused—a masterclass in what this underrated Burgundian grape can achieve in skilled hands

Croatina and for fun a little Sangiovese too

Lucano Amaro Esthers with abundant finesse and freshnessCreated in 1894 by Cavalier Pasquale Vena in the back of his biscuit factory in Pisticci, a small town in Basilicata, southern Italy. Vena's passion for herbology produced a formula of over 30 botanicalsincluding gentian, cinchona, bitter and sweet orange, mugwort, rhubarb, mint, and licoricemacerated in grape neutral spirit, hot infused, then aged five months in oak casks. In 1900, the House of Savoy officially adopted Amaro Lucano, giving it