Molino A Vento Nerello Mascalese Rose balthasar-ress white meats and cold starters

white meats and cold starters

Opus One’s sole purpose is to express this vision and passionate spirit for generations to come

with hints of spice

The Shiraz is made by Yangarra winemaker Peter Fraser

Pressed in a membrane press to avoid any harsh tannin extractions the wine was then transferred into French oak barriques for Malo-Lactic fermentation

Molino A Vento Nerello Mascalese Rose balthasar-ress white meats and cold startersThis Sicilian estate just an hour southwest of Palermo source fruit from around the ancient town of Gibellina and of course on Mt. Etna. Tenute Orestiadi is a project born of the Orestiadi Foundation, based in Gibellina, and a local co op Cantine Ermes. Sicily is an island with a long tradition of winemaking and Molino a Vento (Tenute Orestiadi) in the hills at Gibellina is a well known vineyard. They grow indigenous Sicilian varietals. Unique Terroir