Grgich Hills Merlot Vintage:2021 or baked tilapia with Thai

or baked tilapia with Thai basil

pink grapefruit and lemon drops

which was revitalized in 1995

Rich and full-bodied with structured tannins that require some aeration or cellaring

complex Pinot Noir that utilizes about 40% whole cluster fermentation

Grgich Hills Merlot Vintage:2021 or baked tilapia with Thai2021 JS 93 Robust aromatics of boysenberry, blackberry, cranberry, and black cherry are the centerpiece of this wine, harmonizing with the underlying aromas of violets, sandalwood, and forest floor. The first sip opens on the palate with a rush of softness and density, and lush, savory tannins. Red berries, blackberry, and cassis envelop the tongue on the mid palate, gently punctuated with subtle acidity followed by a long, flavorful finish. About