Miele di Castagno Grappe boiled meats and mature sheep

boiled meats and mature sheep cheeses

The taste is sweet and strongly reminiscent of beeswax and notes of raspberry plant

saporito ma al contempo delicato

but also excellent simply grilled

medium seasoning and light smoking

Miele di Castagno Grappe boiled meats and mature sheepProduced in Valsugana in the wild chestnut woods at 800 metres above sea level. On the nose, aromas of wood and smoke emerge, with tannic odors. Bitter, woody, cocoa bean on the palate. It generally crystallizes slowly but a slight presence of other nectars can give rise to a generally non homogeneous crystallization. Fantastic when paired with tasty, mature cheeses.