N,N-Dimethylformamid (N,N-Dimethylformamid) CZ 20litre NEW BIOMUS Oat flour * 50%

Oat flour * 50%

The color of cocoa

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Saccharomyces cerevisiae yeast is a natural ingredient necessary for kneading the dough

Spezies: Gereinigt

N,N-Dimethylformamid (N,N-Dimethylformamid) CZ 20litre NEW BIOMUS Oat flour * 50%N,N Dimethylformamide p. c. General Information Chemical Name: N,N Dimethylformamide Synonyms: DMF, Dimethylformamide, N,N Dimethylformamide, Formyl Dimethylamine, Formic Acid Dimethylamide Molecular Formula: CHNO Molar Mass: 73. 10 g mol CAS Number: 68 12 2 EC Number: 200 679 5 Catalog Number: CHEM 423551209 Physical Form: liquid Technical Specifications Appearance: Colorless, clear liquid Melting Point: 61C Boiling Point: 153C Flash Point: 57. 8C