Castro Ventosa Valtuille Rapolao 2020 Mencía there are finer tannins and

there are finer tannins and fresher acidity

César Marquez El Rapolao 2020

Er dürfte sich auf der Flasche hervorragend entwickeln

The destemmed grapes were pressed in a pneumatic press and the juice

geprägt von kalkhaltigen Böden sowie einer feingliedrigen Struktur

Castro Ventosa Valtuille Rapolao 2020 Mencía there are finer tannins andValtuille Rapolao 2020 , Castro Ventosa, DOBierzo, Spain 85% Menca, 10% Alicante Bouschet and 5% white grapes and others , from the "El Rapolao" vineyard that is over 100 years old. Spontaneous fermentation with 100% full cluster fermentation in 3000 litre barrels, 12 months in 500 liter barrels, production approx. 1700 bottles Parker 96 P for 2019 0. 75 liters 13% Alc. Contains sulphites "The 2019 Valtuille El Rapolao, now a Vino de Paraje, fermented