Brezza Barbera d'Alba 'Santa Rosalia' 2014 domaine-jean-louis-chave It's proud but not showy

It's proud but not showy

that entice the palette

The Salvard Blanc

scents of pear

citrus blossoms

Brezza Barbera d'Alba 'Santa Rosalia' 2014 domaine-jean-louis-chave It's proud but not showyThe soils between the communes of Alba and Diano d'Alba are perfect for producing a Barbera with a distinctive florality and elegance. We decided to vinify the wine with no contact whatsoever with oak, and we utilised glass closures for the bottles. Serving suggestions: When the wine is made in this fashion it is generally released in July following harvest. It is best enjoyed when served at 18C and pairs best with cured meats, mortadella, and foods