Rooted Kitchen Feta and Herbs in summer

Feta and Herbs in summer

and metallic accents

and functional rooms

Do not use during pregnancy

Paperback | Poetry First published in 1977

Rooted Kitchen Feta and Herbs in summerAt a time when we urgently need to connect with the earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. The cookbook is organized seasonally, which makes it easy to find recipes for your neighborhood foraging or farmers' market haul, such as a comforting Nettle Orecchiette with Sausage and Mint in spring (and how to use the leaves to make a nutritious and soothing cup of tea on chilly mornings); Nectarine Salad