SKU: 62356834474
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Produced from selected Sangiovese grapes
followed by a further 18 months in the bottle
On the nose:intense aromas of violet
A return of cold at the end of March slowed down the vegetative restart and bud break was then in line with previous years
conducendo verso un finale dal sapore straordinario
METODO CLASSICO EXTRA BRUT "TRE" - MARCO BUVOLI Champagne Produced from selected Sangiovese grapesDenomination: Metodo Classico 36 VSQ Vintage: NV DISG. 01 2024 Alcohol: 12. 5% Region: Veneto (Italy) Format: 0. 75 l Grape variety: Pinot Noir 100% Bottling for the second fermentation usually takes place in spring, blending base wines from different vintages, including a portion of aged reserve wine refined in wood. After disgorgement, it rests for a few more months before release to allow the liqueur to integrate. On the nose, an immediate
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