Grappa al tartufo "Riserva" Disponibile a Marzo preferibilmente coprendo la superficie della

preferibilmente coprendo la superficie della crema con olio di oliva

spices and aromatic herbs

fermenti lattici

malted wheat flour

produced by Poggio di Camporbiano

Grappa al tartufo "Riserva" Disponibile a Marzo preferibilmente coprendo la superficie dellaLiqueur based on reserve grappa and truffle for a truly special gift or for liqueur enthusiasts. Tasty and tasty, worth trying. Summer truffle grappa is born from the infusion of truffle distilled from the best pomace. We recommend serving it at the end of a meal for its digestive properties; mid afternoon as an aperitif, it can be accompanied by dried fruit and dried sweets. The Black Summer Truffle (Tuber Aestivum Vittadini) ripens in summer and is