Quinta da Muradella Monterrei Gorvia Tinto 2016 Size::1 Bottle 100% Dolcetto from the Serraboella

100% Dolcetto from the Serraboella cru in Neive

The complexity is still unfolding

Yields were good without being too high and thus we waited until the 16th of September to pick

Winemaking: Grapes are dried for two months before pressing

Firm solidly built tannins and bright acidity provide the structure

Quinta da Muradella Monterrei Gorvia Tinto 2016 Size::1 Bottle 100% Dolcetto from the SerraboellaReship. From the same singular vineyard (pictured below) as the Gorvia Blanco, this is a field blend of around 95% Menca, with the balance Bastardo and Cao Redondo. It fermented with 60% whole bunches in a wooden vat before an extended post ferment maceration, after which it was racked into a variety of old casks. Delivering a beguiling balance of power, lightness and restraint, this 2016 is the most exciting release we have shipped. Floral accented