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The harvest is carried out by hand with the cutting of flower heads with long stems and some leaves
very spicy
the root is cut just below the leaves
portamento basso
Series of studies and documents on anthroposophic medicine by the Italian Anthroposophical Medical Group
FINOCCHIO DI FIRENZE - DOUX DE FLORENCE - 2529 Ctetur The harvest is carried outFennel Scientific name: Foeniculum vulgare dulce Mill. Family: Apiaceae (Umbelliferae) Brief history and botanical notes on the plant Fennel is a Mediterranean herbaceous plant known since ancient times for its aromatic properties, its horticultural cultivation seems to date back to 1500. Wild fennel is a spontaneous, perennial plant with a branched stem, up to 2m tall. It has green leaves that resemble hay (hence the name foeniculum), in summer the
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