Herles I-Reagenz (Herles I flüssig) 1 Liter Amaranth 99 g/mol EC-Nummer: 231-449-2 CAS-Nummer:

99 g/mol EC-Nummer: 231-449-2 CAS-Nummer: 10049-21-5 Qualitätsparameter

Spices (cinnamon

1 cm Pallet height 100 cm

473 °C (fine powder may self-ignite) :contentReference[oaicite:7]{index=7}

957 kJ / 226 kcal

Herles I-Reagenz (Herles I flüssig) 1 Liter Amaranth 99 g/mol EC-Nummer: 231-449-2 CAS-Nummer:Herles Reagent A Technical information about chemical reagents: Chemical formula: not available CAS number: not applicable EC number: not applicable Synonyms: Herles' Reagent A Type: Laboratory reagent Purity: not applicable Examples of professional applications in various industries: Laboratory diagnostics: Used in chemical and biological analysis for sample staining and in special reaction tests. Scientific research: Used in research laboratories