quartz molle mariagertoba oko t70 fintsigtet 3kg Breadlame resulting in a tool that

resulting in a tool that is as beautiful as it is functional

this banneton is designed to perfectly cradle and proof your bread dough with a 1kg capacity

It is designed with extra-long handles and eyelets at the bottom

With a net weight of 1 kg and originating from Italy

In our bakery we use it in our croissants

quartz molle mariagertoba oko t70 fintsigtet 3kg Breadlame resulting in a tool thatQuartz Mlle Mariagertoba Wheat BIO T70 fine sifted 3kg The strongest wheat flour that is the base in our wheat loaf production. Very versatile and can absorb a lot of water up to a 100% and still maintain shape. This flour is also very tasty and fantastic to work with. Currently it's our favorite flour of the year (2026). We use it in all wheat doughs and pastry. Constructed together with the national "Landsorten. dk , Anders Borgen & co." community