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The artisanal pistachio Colomba is a cake with a particularly soft dough
custodisce l’eccellenza della tradizione milanese
The yellow dough is eniriched with Sultana raisin
The cake is decorated with sugar icing
The surface is covered with white chocolate caramel icing and PGI Piedmont hazelnuts
Colomba Allo Zabaione panettoni-linea-frutta The artisanal pistachio Colomba isThe Easter Colomba with zabaglione cream is a soft cake, obtained by natural fermentation from the mother yeast, and is the result of 72 hours of patient artisan processing. The dough is soft and well dimpled, enriched with candied orange peel and filled with a delicious zabaglione cream. The surface is covered with a fragrant almond glaze, decorated with whole Italian almonds and granulated sugar.
