Nikka From The Barrel corn cob especially the most important editions

especially the most important editions

Founded in 2002

oscillates between frangipane and dried fruit (pistachio

5 gr / hpla)

and then aged for 3/6 months in ex-Porto Royal barrels

Nikka From The Barrel corn cob especially the most important editionsNikka From The Barrel is a whiskey that has changed the category: for this whiskey Nikka's chief blender assembles the spirits in the two historic distilleries of Yoichi and Miyagikyo, including a part of whiskey distilled in the coffey column still. For aging, ex bourbon and ex sherry barrels of different sizes and passages are used. It is a whiskey that impresses with its finesse and complexity. The name refers to the high alcohol content of the