Praline al cioccolato assortite Format:1 pc: 9 pralines as the surface was covered

as the surface was covered with a veil of black pepper

creamy classic coffee

oils and non-hydrogenated fats (oils ( soya and rapeseed and sunflower and corn in variable proportions

Information

conservante: anidride solforosa (E 220)

Praline al cioccolato assortite Format:1 pc: 9 pralines as the surface was coveredAssorted pralines with cocoa from Madagascar, milk chocolate and dark chocolate, filled with almonds, hazelnuts, pistachios and other delicious variations. The elegant packaging is also suitable as a gift. Created by maestro Angiolini with carefully selected products. Continue to explore our online shop for all the other typical Tuscan products based on artisanal chocolate. Ingredients 30% milk chocolate coating, 73% cocoa mass. Milk chocolate coating