Fowles Farm to Table Pinot Gris 2023 -STOCKTAKE- meo-camuzet but structured with dusty tannins

but structured with dusty tannins

A new parcel cuvée of very high level

Vallet Amargo Angostura is a 90 Proof bitter liqueur made from Angostura bark and a maceration of cherry fruits

The product is Bertrand Liqueur d'Epices (Spices & Nuts) 20% 200ml

Mineral notes translate to the palate as well

Fowles Farm to Table Pinot Gris 2023 -STOCKTAKE- meo-camuzet but structured with dusty tanninsWinemaking The fruit for this wine was partially harvested from our Upton Run and Billis vineyards in the Strathbogie Ranges. After gentle crushing the juices was fermented in stainless steel using a carefully selected yeast to enhance primary fruit aromas. The wine was then matured in stainless steel on lees for three months to build more body and toast notes.